About ten years ago, I felt a pull to make a change.

I had been chasing the idea of the perfect hotel, restaurant, place, the best of the best. Looking back, I can see I was searching for something deeper, which ultimately led me to a regenerative way of living and sharing the land that I care for.

Regenerative, for me, means learning to work with nature instead of against it.

Almost everything here exists in a cycle. The food grown in our biodynamic organic gardens is prepared and enjoyed, and what remains returns to the compost to become healthy soil again.

The water used on the property returns to the land and nourishes what grows next. Even the lessons we learn come from paying attention. A good example is the azolla that grows on our lake. In the early years, I spent so much time trying to get rid of it, convinced it was a problem. Eventually, I learned it was actually a gift, one of the most incredible nutrients for the farm.

That shift in perspective is what regenerative living is really about. The more regenerative your practices become, the more the land gives back.

When guests come here for a luxury farm stay, whether it is for an intimate wedding, a multigenerational family gathering, or time with a group of friends, they become part of that cycle.

Their curiosity, their presence, their energy, and even the meals we share from the gardens all feed back into the life of this place.