Private flying meets personal responsibility. XO Private Jet offers the most innovative way to fly private. It allows their passengers the ability to offset the carbon emissions of their flight activities by purchasing certified carbon credits through their partnership with South Pole, one of the world’s leading providers of sustainability solutions. Whenever you book a flight through XO’s mobile app or website, you have the option to purchase certified carbon credits to offset your carbon emissions — with 100% of your contributions going towards climate action projects around the world. A carbon credit is a certificate that corresponds to the avoidance or removal of one metric ton of CO2 emissions from the atmosphere. With a relatively small investment, you can have a significant impact on our planet — offsetting the fuel consumption of your flight helps to drive down global emissions and contributes to sustainable development.

In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, have opened SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites. The farm, located on five acres between the Russian River and the historic San Lorenzo Ranch, supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to their restaurant kitchen. Guests of the restaurant are treated to an eleven-course tasting menu, showcasing the seasonal bounty from the couple’s farm. Single Thread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country.

Located in Forestville, California, Food For Thought is a nonprofit organization dedicated to meeting the nutrition needs of people living with serious medical conditions in Sonoma County. Their mission is to foster health and healing with food and compassion. NewTree Ranch continuously support them by donating the organic produce we abundantly harvest from the stewardship of the land.

Apricot Lane Farms is located 40 miles north of Los Angeles and 20 miles east of Ventura in Moorpark, CA. Their team has been charged with the mission of creating a well-balanced ecosystem and rich soils that produce nutrient-dense foods while treating the environment and the animals with respect. Their farm residents include pigs, goats, sheep, chickens, ducks, guinea hens, horses, highland cattle, and one brown, Swiss, dairy cow named “Maggie.” Their land consists of Biodynamic Certified avocado and lemon orchards, a vegetable garden, pastures, and over 75 varieties of stone fruit.

The ultra-premium 123 Organic Tequila portfolio represents Founder David Ravandi’s devotion to creating Organic Tequilas that express terroir, complexity and delicate floral aromas. From the moment the agave matures at the USDA and EU certified organic estates to the very first pour, 123 Organic Tequila relies on local master artisans and Ravandi’s acute attention to detail during every stage of production.

This sustainable, environmentally-friendly mindset extends to the packaging of 123 Organic Tequila Blanco (Uno), Reposado (Dos), Añejo (Tres), and Extra Añejo (Diablito), all of which are bottled in hand-blown recycled glass and labeled with soy ink-printed, recycled paper labels depicting the spirits’ Mexican heritage.