Our Partners

SINGLETHREAD FARM, RESTAURANT AND INN

In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, have opened SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites. The farm, located on five acres between the Russian River and the historic San Lorenzo Ranch, supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to their restaurant kitchen. Guests of the restaurant are treated to an eleven-course tasting menu, showcasing the seasonal bounty from the couple’s farm. Single Thread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country.

SingleThread Farm, Restaurant and Inna
"This is a great farming community; that’s why we’re here."
~ Kyle Connaughton

LITTLE SAINT HEALDSBURG

Little Saint is a farm-forward gathering place where food, music, art and conversations are good for the soul, the earth and our community. It offers a 100% plant-based menu.

Little Saint Healdsburg Restaurant
"An uplifting gathering place in Healdsburg"

DAVERO FARMS AND WINERY

DaVero is a certified Biodynamic family farm producing high quality wines, award-winning olive oils, jams and other small batch estate products. Their focus is on hand crafted, naturally made quality wines of Mediterranean origin. Their focused tastings are designed to be an adventure that provides unique insight into their history, wines and biodynamic farming methods, which actually improve the land and environment from the soil up.

DaVero Farms and Winery
"Grow what belongs here. Be Patient."

APRICOT LANE FARMS

Apricot Lane Farms is located 40 miles north of Los Angeles and 20 miles east of Ventura in Moorpark, CA. Their team has been charged with the mission of creating a well-balanced ecosystem and rich soils that produce nutrient-dense foods while treating the environment and the animals with respect. Their farm residents include pigs, goats, sheep, chickens, ducks, guinea hens, horses, highland cattle, and one brown, Swiss, dairy cow named “Maggie.” Their land consists of Biodynamic Certified avocado and lemon orchards, a vegetable garden, pastures, and over 75 varieties of stone fruit.

Apricot Lane Farms
"We feel small- to medium-sized farms are a vital force for preserving the diversity and quality of food, which is such an important foundation for any community."
~ Molly Chester

AVOCADO GREEN MATTRESS

Avocado organic mattresses are handcrafted in California with only the finest naturally nontoxic and 100% certified organic materials. Their mission is to be the most respected source for organic mattresses, pillows and bedding at affordable prices — while maintaining environmentally conscious, ethical, and sustainable business practices — to help safeguard the health of people and the planet.

FOOD FOR THOUGHT

Located in Forestville, California, Food For Thought is a nonprofit organization dedicated to meeting the nutrition needs of people living with serious medical conditions in Sonoma County. Their mission is to foster health and healing with food and compassion. NewTree Ranch continuously support them by donating the organic produce we abundantly harvest from the stewardship of the land.

Food For Thought
"We supply more than 350,000 meals per year at no charge to qualified clients who are at risk of malnutrition. Our services eliminate food insecurity, reduce hospital visits and medical expenses, and improve our clients’ health and quality of life."

QUIVIRA VINEYARDS

Quivira Vineyards is a leading producer of Zinfandel, Sauvignon Blanc and Rhône varieties, built upon intentional winegrowing and a thoughtful commitment to organic farming. Quivira was founded in 1981 by Holly and Henry Wendt, who were drawn to Dry Creek Valley’s unspoiled rural character and rich history of winegrape growing that is among the longest in California. Quivira’s estate includes a lush organically farmed garden designed to educate visitors and promote biodiversity. The garden’s 100+ raised beds are planted to exceptional heritage cultivars of various produce. Quivira partners with highly-regarded restaurants and hosts farm-to-table dinners that feature fresh produce, estate products and wine all from the property.

Quivira Vineyards
"Best Sonoma County Wine Tasting Breathtaking views of Mount St. Helena, organically farmed vineyards and gardens, relaxing atmosphere in the heart of Dry Creek Valley moments from downtown Healdsburg."

XO PRIVATE JET

Private flying meets personal responsibility. XO Private Jet offers the most innovative way to fly private. It allows their passengers the ability to offset the carbon emissions of their flight activities by purchasing certified carbon credits through their partnership with South Pole, one of the world’s leading providers of sustainability solutions. Whenever you book a flight through XO’s mobile app or website, you have the option to purchase certified carbon credits to offset your carbon emissions — with 100% of your contributions going towards climate action projects around the world. A carbon credit is a certificate that corresponds to the avoidance or removal of one metric ton of CO2 emissions from the atmosphere. With a relatively small investment, you can have a significant impact on our planet — offsetting the fuel consumption of your flight helps to drive down global emissions and contributes to sustainable development.

XO Private Jet
"The open future of private aviation."

Fideaux

Fabulous finds for your furry friends. Fideaux was born of a simple concept, people LOVE their pets! Fideux were one of the very first dog boutiques to open with the St. Helena store in 1996. They have everything you and you furry friend could want, including beautiful and cozy dog beds, stunning leather collars and leashes, fun and colorful toys, and even mix and match scoops of assorted healthy biscuits.

Fideaux
"We have been having a blast finding the newest, coolest dog and cat products out there. We work hard to find only the best products, always favoring the locally made smaller businesses (like us!) that are hard to find anywhere else."

123 Organic Tequila

The ultra-premium 123 Organic Tequila portfolio represents Founder David Ravandi’s devotion to creating Organic Tequilas that express terroir, complexity and delicate floral aromas. From the moment the agave matures at the USDA and EU certified organic estates to the very first pour, 123 Organic Tequila relies on local master artisans and Ravandi’s acute attention to detail during every stage of production.

This sustainable, environmentally-friendly mindset extends to the packaging of 123 Organic Tequila Blanco (Uno), Reposado (Dos), Añejo (Tres), and Extra Añejo (Diablito), all of which are bottled in hand-blown recycled glass and labeled with soy ink-printed, recycled paper labels depicting the spirits’ Mexican heritage.

123 Organic Tequila