This homemade chili garlic sauce is perfect for the cozy fall season, bringing warm, vibrant flavors to your dishes. It offers authentically garlicky and spicy results that elevate your favorite autumn recipes! Make this recipe your own or book a stay at NewTree Ranch to savor our organic chili garlic alongside the best of our culinary offerings! 

Prep time: 10 mins
Cook time: 5 mins
Servings: 1 cup 

⭐ Ingredients ⭐
• 8 oz (225 g) red jalapeno peppers
• 2 heads garlic, peeled
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/3 cup white distilled vinegar
• 1 tablespoon water
• 1 teaspoon cornstarch 

⭐ Instructions ⭐
1. Combine the peppers, garlic, salt, sugar, vinegar, and water in a blender. Blend on medium until chunky. Remove
1/4 of the blended mixture.
2. Tum the blender to high and liquify the remaining contents of the blender.
3. Strain the liquified mixture so that you are left with just the juices.
4. Add the strained juice and reserved chunky bits to a pot. Heat over medium-high heat.
5. Dissolve the cornstarch with the water to make a slurry.
6. Once the chili pepper mixture is warm, add the cornstarch slurry. Stir until bringing to a boil.
7. After reaching a boil, remove from heat and allow to cool completely. The chili garlic sauce is ready to serve.
8. To store, transfer the chili garlic sauce to a clean mason jar and seal it. Store in the fridge for up to 1 month. 

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