Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper.
Poke holes into the sweet potatoes with a fork and set them on the baking sheet.
Roast 35-40 minutes or until the skin has puffed up and you can easily pierce them with a fork. While potato is baking, mix well together the butter with the fresh herbs and set aside.
To serve make a slit down the middle of the sweet potato and carefully open up the center of the potato. Add the herb butter and sprinkle with the granola. Serve with a salad on the side for a complete meal.
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